'Flavours of Berjaya' - Cookbook That Makes You A Better Chef

' Flavours of Berjaya' - A cookbook to help you become a house chef yang 'berjaya'
' Flavours of Berjaya' - A cookbook to help you become a house chef yang 'berjaya'

As a person whose cooking level is only at the level of preparing non-soggy 'maggi mee tambah telur', perfect half-boiled eggs, and sunny-side fried eggs, I believe with this new cookbook that I received from Mr. Hanley Chew, I will become a home-chef yang 'berjaya'! All right jokes aside, I am here to share something with you who like to cook.

'Flavours of Berjaya' is the first cookbook by Berjaya Hotels & Resorts (BHR). 17 chefs from Berjaya Hotels and Resorts in Malaysia and overseas have contributed their signature recipes to be featured in this cookbook. Other than sharing their secret recipes, these chefs also share some foolproof cooking techniques that have been tested and perfected from their years of experience in preparing local favourites and international cuisines for our discerning hotel guests.


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Ms Yau Su Peng (Director of Retail & Innovation of BCorp) at 'Flavours of Berjaya' Cookbook Launch
Ms Yau Su Peng (Director of Retail & Innovation of BCorp) at 'Flavours of Berjaya' Cookbook Launch

Mr Hanley Chew (CEO of BHR)  at 'Flavours of Berjaya' Cookbook Launch
Mr Hanley Chew (CEO of BHR)  at 'Flavours of Berjaya' Cookbook Launch
 'Growing up in a multicultural community in Malaysia has taught me that we can always set aside our differences and embrace food as a common language. It has always been a way to socialise, and I love how it transcends race and ethnicity, connecting people from one culture to another. To celebrate our passion for food, we have published "Flavours of Berjaya", a cooknook featuring signature dishes by our chefs with over 500 years of combined experience in preparing and creating tantalising cuisines for more than a million of discerning guests early in Berjaya Hotels & Resorts.' - said Mr Hanley Chew, CEO of BHR.

He also added that, 'I have personally tried and tested some of the dishes featured in this cookbook - they are beyond delicious! Each recipe embodies gastronomic excellence and personality of the chef. Now with this cookbook, you can easily whip upa delectable dish for yourself or cook up a scrumptious meal for your loved ones.

Group photo of the management of BHR, BORDERS Malaysia and Sports Toto Malaysia, one of the sponsors of 'Flavours of Berjaya'
Group photo of the management of BHR, BORDERS Malaysia and Sports Toto Malaysia, one of the sponsors of 'Flavours of Berjaya'

Media and VIP who attended the cookbook lunch has chance to win lucky draw
Media and VIP who attended the cookbook lunch has chance to win lucky draw

The emcee with sweetest smile I've ever seen
The emcee with sweetest smile I've ever seen
 Below are some of the recipe available in 'Flavours of Berjaya'. There are total 17 top chefs from Berjaya hotels and resorts around the world who shared their secret recipes and cooking methods. All of them hailed from different backgrounds and cultures, but brought together by a common passion for food. I've met Chef Khalilah Binti Md. Nor at The Taaras Beach Resort & Spa Resort and her cooking is really nice!

You may also read:


Ayam Masak Ros by Chef Yatim from Berjaya Penang Hotel in 'Flavours of Berjaya'
Ayam Masak Ros by Chef Yatim from Berjaya Penang Hotel in 'Flavours of Berjaya'

Chicken Tikka by Chef Anuar from Berjaya Langkawi Resort, Malaysia in 'Flavours of Berjaya'
Chicken Tikka by Chef Anuar from Berjaya Langkawi Resort, Malaysia in 'Flavours of Berjaya'

Lagoon Crab Curry by Chef Mohan from Berjaya Hotel Colombo, Sri Lanka in 'Flavours of Berjaya'.
Lagoon Crab Curry by Chef Mohan from Berjaya Hotel Colombo, Sri Lanka in 'Flavours of Berjaya'.

Roasted Crown Lamb Rack by Chef Jamal from Berjaya Waterfront Hotel, Johor Bahru,Malaysia in 'Flavours of Berjaya'
Roasted Crown Lamb Rack by Chef Jamal from Berjaya Waterfront Hotel, Johor Bahru,Malaysia in 'Flavours of Berjaya'

'Flavours of Berjaya' now available in selected bookstore outlets nationwide and Berjaya Hotels and Resorts
'Flavours of Berjaya' now available in selected bookstore outlets nationwide and Berjaya Hotels and Resorts


Your kitchen is the best place to start! Grab a copy today from any Berjaya hotels and resorts,  and BORDERS outlets nationwide.

'Flavours of Berjaya' is available at: ⠀⠀⠀⠀⠀⠀

  • Berjaya Times Square Hotel, Kuala Lumpur
  • ANSA Kuala Lumpur
  • Berjaya Penang Hotel - Malaysia
  • Berjaya Waterfront Hotel, Johor Bahru
  • Berjaya Langkawi Resort - Malaysia
  • Berjaya Tioman Resort - Malaysia
  • The Taaras Beach & Spa Resort
  • Redang Island Resort, Redang Island
  • Berjaya Makati Hotel - Philippines
  • Berjaya Hotel Colombo - Sri Lanka
  • Berjaya Beau Vallon Bay Resort & Casino - Seychelles
  • Berjaya Praslin Resort
  • Berjaya Eden Park London Hotel - United Kingdom
  • The Castleton Hotel⠀⠀⠀⠀


• Official Bookstore: BORDERS Malaysia IOI Mall, Queensbay Mall, Bangsar Village 2, The Curve, The Gardens Mall, Mesa Mall & PHKL.
• Kinokuniya KLCC
MPH Bookstores nationwide and www.mphonline.com

Here's #TCSelfie with awesome people of the day taken at 'Flavours ofBerjaya' cookbook launch @ Borders Malaysia
Here's #TCSelfie with awesome people of the day taken at 'Flavours ofBerjaya' cookbook launch @ Borders Malaysia

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