TianChad #田七摄影 - Capture Precious Moments

Today after finish work want to eat something special So I went to IOI Mall After walking around I have decided to have my lunch at A&W because of his Root Beer Float The receptionist introduced me this "Hawaiian Treasure Combo" Set + A RM2 donation for the children who need foods with a wristband given It looks like what McD give last time This is the burger I ordered First time tasted a burger with pineapple inside and new flavor of sauce added Maybe it is the pineapple that represent "Hawaii~"? Last but not least, please watch this short clip to remind us something we might forget Please donate to them whenever you are capable! :) ~.~.~. ~.~.~. ~.~.~. ~.~.~. ~.~.~. ~.~.~. ~.~.~. ~.~.~. ~.~.~.~ I was asked to take part in collecting old news paper with my friend for a charity and I refused At here I would like to say sorry I didn't go with you all as I don't have the will to do that now Maybe next time ?

(Please note that below message is acquired from www.amc.com.my) Watch Malaysia's first photography web reality show Double Exposure and see how 30 amateur photography enthusiasts compete against each other to snatch the Grand Prize and be famous. Point. Click. Snap. Be Famous. In conjunction with the recent launch of the world's highest resolution full frame DSLR in its class - α900, Sony Malaysia introduces yet another groundbreaking web reality show called Double Exposure A photography-themed web reality show that sees 30 contestants from all walks of life compete against each other to win the incredible prizes including an α 900 worth RM9999 . The web reality show is hosted by Nas' and Aishah Sinclair . An audition was conducted mid of last month at the KL Photography Festival 2008 to find 30 Malaysians shutterbugs for Double Exposure web reality show. The 30 shortlisted contestants will go through a series of trainings that include workshops / semina

David Chang’s white-hot East Village dining empire, Momofuku Ko , isn’t a restaurant in the normal sense of the word. You could call it a semi-exclusive dining club, but that wouldn’t be quite accurate either. The murmuring, deferential patrons who manage to find a spot at the modest, twelve-seat bar are chosen at random, by a computerized system that seems designed not to entice people to dine at Momofuku Ko but to drive them away. These seats can be booked only a week in advance, and only by logging on to the Momofuku Website . The computer begins taking reservations each morning at ten o’clock, and thanks to the legions of devoted and increasingly frantic Chang groupies (the 30-year-old chef was just nominated for his third James Beard award, and has been the subject of many glowing profiles in many glossy magazines), they’re gone not in minutes but in seconds . Under these trying conditions, getting in the door once, let alone the three times most critics prefer, could take months