TianChad #田七摄影 - Capture Precious Moments

Today Sunday planned to take a break from blogging, hence visit Mid Valley earlier for Education Fair @ DoctorJob. Not to find which school to further my study, but just to support Rames and listen to what he is gonna share about Photography as a career, s omething I am heading to. Rames Harikrishnasamy the Art Director in Astro, Blogger + photographer "What do you think about photography?" To start photography, you don't need a DSLR. All you need is practice with something that can capture basic photo. With just a mobile phone you can start learn taking photo and thinking of how to improve yourself. I would say practice make perfect and learning how to compose a photo is the first thing to do. "Take your camera and go out" For me I bring my DSLR almost every time whenever I go out. This is because sometimes you saw the precious moment that you decided to share with someone but it can't be done without a camera. And again practice makes perfect. Rames d

Kinnaree Thai Restaurant @ Jaya One "Kinnaree offers sumptuous Thai gourmet in a cosy and relaxed atmosphere. Every dish is served with exquisite crockery and fine cutlery made with tradition in mind. It is a perfect dining point to experience authentically different Thai cuisine." Kinnaree put efforts in decorate their restaurant, so do their menu. Therefore the price for the food won't be mamak style la. Unique design for both the plate, fork spoon and even the napkin. The Kinnaree Infusion is a refreshing lemongrass tea Best thing is you can have this drink bottomless =D You can also have mocktail or smoothies too =) First we have this salad Yam Som O @ Spicy Pamelo Salad With minced Chicken, Prawns, Chili Paste and coconut flakes Som Tum @Deep-fried Papaya Salad For me fruit that has been fried has loss it's nutrition, but guess it will helps increase your appetite Tom Yum Kung @Thai Spicy and sour broth with seafoods You can choose whether you want extra

[Attention] Non-halal post =) Lu Ding Kee 炉鼎记 @ Jalan Changkat Thambi Dollah Few weeks before Chinese New Year, was invited to try out dishes in Lu Ding Kee 炉鼎记. This is a Chinese restaurant that serve specially brewed herbal soup in clay hot pot . They serve various foods including Pepper Pork Stomach Chicken Soup, Chuan La Fish, Xiao Fei Yang and lots more. The dishes are specialty from several provinces in China. Inside view of Lu Ding Kee restaurant It is nice to see their chopstick and bowl are pre-sterilized and sealed tightly Not the bamboo kind of chopstick too 绝味猪肚鸡 @ Jue Wei Zhu Du Ji Pepper Pork and chicken with herbs Big RM108/ Small RM68 川辣水煮鱼 @ Chuan La Shui Zhu Yu Super spicy fish RM24/500g *Not sure if I can handle it* 原味小肥羊 @ Yuan Wei Xiao Fei Yang Goat dishes where you can have mixed soups (Plain/Spicy) 奇味鸡煲 @ Qi Wei Ji Bao Chicken Bowl from Rm58/RM78 The customer next to our table is having their YuenYang Steamboat @ Lu Ding Kee This is Lu Ding Kee Pork Ear. bec