TianChad #田七摄影 - Capture Precious Moments

Hohoho! This will be the blog post of my London SGB journey ( Day 1)  together with other talented Samsung Global Bloggers! We all collected our SGB uniform yesterday and now we are all in blue!! *proud* Early in the morning after breakfast, we were divided into several teams and mine is call "Triplle Threat" !! Together with Simon Roth (Austria) and Maya (Australia) as my teammates. It was great that  we can finally meet all the Samsung Global Bloggers here at London and also the judges!! Judges of SGB and the emcee. Mark is really tall!! So this morning, we went to Chelsea Football Club for our very first workshop assignment and to meet the judges. It was nice to finally meet Mark Foster, Amy Williams, Paul Steele and Zoe Palmer here. You must check out Samsung Global Blogger website to check out if my face appeared there~ Welcome from Samsung Global Blogger London 2012! All of us were separated into 4 teams to produce the most creative and inter

Harlo people, I hope you have already eaten before continue to read my post =) Courtesy of Genting and Nuffnang , a few Highlanders (including me) were given a chance to experience the delicious Chinese Cuisine available at Genting Highlands, including a 2 days 1 night stay at Theme Park Hotel too! Thanks to Genting, we took a bus from Wisma Genting all the way up to Genting Highlands. It was a safe and comfortable ride. We head to Ming Ren Restaurant immediately after we arrived! Ming Ren Chinese Cuisine food tasting together with Wendy, Max and Daniel "Ming Ren is a gourmet restaurant that specializes in authentic Xinjiang-style cuisine and Chinese fine dining . Xinjiang literally translates into "New Frontier" or "New Boundary"; likewise, Ming Ren Restaurant is dedicated to opening up new frontiers in exquisite culinary experiences while pushing the boundaries of taste and luxury." A little sneak peek of the interior, that ca

This Buka Puasa Holiday Inn Kuala Lumpur Glenmarie is offering its patrons an array of delectable international cuisines ranging from Mughal to Chinese-Muslim , from Arabian to authentic Malaysian . Come to this all day dining international restaurant Kites to break the fast this entire holy month, commencing 18 July until 18 August 2012 . An extensive and luxurious buffet awaits you with over 150 local and international dishes prepared to create a memorable Ramadhan experience. An exotic combination of International cuisines for Ramadhan Celebration 2012 at Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie Usual delicious food being served at Holiday Inn Glenmarie KL The highlights of  this promotion this year are their group of guest chefs from across the globe with a wealth of experience in their specialty. Chef Ebrahim Mohd brings 25 years of experience in Arabic delicacies all the way from Damascus, Syria. Middle Eastern food is a complex and spice driv

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Mr Li Huai Pin, Country Product Manager, System Business Group, ASUS Malaysia and Ms Fei Yen, Territory Product Manager of ASUS with the innovative ASUS PadFone ASUS , a global leader in the new digital era, has announced the debut of its eagerly anticipated PadFone and PadFone Station , designed to offer a completely new mobile experience. The PadFone is a fully featured Android Ice Cream Sandwich smartphone with a 4.3" screen, but when connected to the PadFone Station, it transforms into a 10.1" Android ICS tablet with up to 63 hours of talk time. Mr Li Huai Pin, Country Product Manager, System Business Group, ASUS Malaysia giving an opening speech DynamicDisplay technology that makes PadFone and Station switching in just seconds Key to PadFone's supreme versatility is its unique DynamicDisplay technology which allows a seamless transition between standalone and docked modes, where the majority of applications are automatically enhanced with th