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Beautiful Handmade Mooncakes by Award Winning Tao Chinese Cuisine @ InterContinental Kuala Lumpur

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Special handmade mooncake by Intercontinental Kuala Lumpur's award winning Tao Chinese Cuisine Carefully crafted by dim sum chef Lo Tian Sion Celebrate the blooming beauty of Mid-Autumn Festival with delightful  handmade mooncakes  by award winning  Tao Chinese Cuisine , baking fresh daily  from 1 August to 27 September 2015 . Adhering to its repute of traditional-meets-modern, this year’s range of mooncakes are priced from RM20 nett per piece and comprises infusion of new, enriching ingredients such as the  Japanese purple potato paste  and  yam omachi , along with  pumpkin  and Malaysia’s must have  “red prawn” durian paste !