Beautiful Handmade Mooncakes by Award Winning Tao Chinese Cuisine @ InterContinental Kuala Lumpur
Special handmade mooncake by Intercontinental Kuala Lumpur's award winning Tao Chinese Cuisine Carefully crafted by dim sum chef Lo Tian Sion Celebrate the blooming beauty of Mid-Autumn Festival with delightful handmade mooncakes by award winning Tao Chinese Cuisine , baking fresh daily from 1 August to 27 September 2015 . Adhering to its repute of traditional-meets-modern, this year’s range of mooncakes are priced from RM20 nett per piece and comprises infusion of new, enriching ingredients such as the Japanese purple potato paste and yam omachi , along with pumpkin and Malaysia’s must have “red prawn” durian paste !