TianChad #田七摄影 - Capture Precious Moments

Today was a smelly day for me and all my colleagues ;p As if some of you haven't know I am working as a R&D Executive under fermentation category. I have start a fermentation culture since last week and it deteriorated when I come back yesterday. So decided to sterilize (kill the microbes) it before wash the fermenter. I used the autoclave machine to sterilize the fermenter and guess what?? Due to the culture was deteriorated, it has already smelly. After sterilization, I was almost suffocated by the odor emitted out from the machine when I opened the cabinet . I quickly closed the door and opened the windows nearby to get those smell out of there... But I failed and the smell spread to the office area which is far away from the lab. Some of my colleague searching for the source and thought it was coming out from the air conditioner. And they finally found out it was the smell of my over-cooked culture and my fault for not using the deodorizer specially used with autoclave mac

Okay, this should be a pre CNY post Seems like I can understand why smashpOp will have his blog post delayed for over 2 months ;p As there can have a lot of happenings on the same day Okay, first I wish everyone Happy Chinese New Year, again Don't eat too much as I did... Last week my supervisor was treating us lunch at Liang Ya Nv Restaurant @ 梁牙女餐馆 This is my first "Lau Sang" in year 2009. Before And after ... We love messy food The second dish "Four Season Plate" "*Fake* Shark Fin Soup" Why fake? Cos we need to protect the shark ma~ Poor "Fried Fish" "Vegetable Garden" "Soft Pork Meat / Gelatin Dish" Pei Ying's favourite And she said:" There are gelatin inside, not fats only!~" "Mayonese++ Fried Prawns" Hmm...too much mayonese ruin the taste "Special Nasi Goreng" I don't even know what the taste is as I have stuffed myself... In the end we pack back and give our production workers

Since me and one of my colleague were somehow become the community members for our company's annual dinner Our big boss planning to treat us the next day as our annual dinner is a success ;p ~ We go all the way to Serdang's "Restoran Lek Lek @ 亚烈家乡美食饭店" We all go in one gang and waiting our boss outside as soon as we reached there So many different face expression :) Lucky Me and my Lucky Colleague which able to have this treat with just a heart to help them wrap prizes for annual dinner's game events. In the end we were in a meeting and they have enough people to wrap the present already. So we just go back after the meeting and become one of their community member ;p This is a well known restaurant which has his dishes published on newspaper This is the first and the most delicious dishes I ever had. The "Famous Lek Lek Fish with Soup + A lot of Spices" I didn't mange to get the actual name as there is no menu provided. All pre-ordered by our boss

Continue from Company Annual Dinner @ Bukil Jalil Golf Club ~ I would like to mention this again... Datuk Chang was singing with the GORGEOUS MTV cast there ;p I guess it is 70's song. After that, Game 3 is started "Blow, Step, Pick!" What you actually need to do is to blow a lot of balloons, tighten it on one person's leg and ask your partner to step on others balloons while protecting your partner's ballons from being stepped. Then, remember to collect the "PointS" Paper from the balloons you stepped Collected highest point is the winner ;p *Instruction with picture* First, prepare balloons for your partner. Then get a pose for photo shooting. After that, start the war! "I step yours, but you can't step mine!" There is actually an expert balloons protector and he is the winner. But suddenly he slipped on the floor ;p This one is Game 4 - "Musical Chair" The most aggressive game 32 people were fighting for 25 chairs And ends